Toasting Each Season

One of my favorite Parisian celebrations is the anticipation of le Beaujolais Nouveau every November. Shops paint their windows declaring, Le Beaujolais Nouveau est arrivé! At midnight, trucks unload the new wine and everyone became a connoisseur. In college, I had no idea what to look for in this new batch of wine, but the communal aspect of an entire city coming together to celebrate in the grayness of late-fall remains a favorite memory.

 

beaujolais-nouveau-2015
Source

Because of its release in mid-November and the light, new flavor, this wine goes well with heavy Thanksgiving foods. So, every year we buy a half case to enjoy throughout the season. I’m sure we could find better Thanksgiving wines but the Beaujolais is good and filled with memories. I still look forward to joining in the celebrations, even from afar.

 

Last week, I found a forgotten bottle and we had it with some ratatouille. It was ok. This is not a wine to save – it’s meant to be tasted right away. We drank it and agreed that a certain je ne sais quoi was missing from a late-February experience. It just wasn’t as good.

Life is a little like Beaujolais Nouveau, isn’t it? A lot of experiences and opportunities are perfect for a certain season or moment. Letting them sit too long can make a good thing just ok.

I’ve been grappling a bit with this idea. Recently, some opportunities presented themselves that made me consider some next steps. I really struggled with timing and direction. I was confronted with my own feelings of contentment and an idea of scarcity in making decisions.

I’m still not sure the direction the next few months or years will take. I’m always surprised at where this life leads – it’s never what my plans really look like. But I’m learning to be picky. I think a lot of paths and directions will lead to good things but I want to be sure that I’m not missing out on a great path in place of something that is ok.

Sometimes choices remind me of a Beaujolais Nouveau. They are good and fun in a specific season but in the long-term, they’re just ok. I’m remembering that this isn’t necessarily a bad thing. I’ll always love drinking new wine in November and December. There are opportunities and paths that are perfect for a short season.

But I’m learning to hold those loosely and not to forget my bigger goals and dreams in the midst of all this. I’m remembering to be patient and discerning while also allowing myself to be excited and dream.

I’ll be ready to declare la Beaujolais Nouveau est arrivé again in November but in the meantime, we’ve stocked up again on slightly aged Cabernets and Pinots with a couple rosés thrown in for those warm springtime days. I’m toasting to this particular season and remembering to appreciate these moments.

What are your favorite seasonal beverages? Have you ever taken a path that was good for a season but not great long-term?

2 thoughts on “Toasting Each Season

  1. I love all of this, Annie! I enjoyed learning about the custom of Beaujolais Nouveau (I can even say it!) and your analogy is spot on. You’re also reminding me not to settle quickly for good when great is still waiting.

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